Our apologies for the current slowness of the Extension website. UAF is aware of the issue and working to resolve it. Thank you for your patience.
> When dipnetters and anglers arrive home with their catch, consider using Extension’s resources to preserve the bounty. We have online lessons and DVDs on canning basics, and canning meat and fish in jars and cans. Free publications may be downloaded on most of these topics from our publications catalog, including Home Freezing of Fish and Smoking Fish at Home. Other DVDs and online lessons cover pickling, drying foods, making jams and jellies, and sausage and jerky.
> Don’t forget to get your pressure canner gauges checked for free. Representatives at our district offices in Anchorage, Kenai, Fairbanks, Delta Junction, Juneau and Palmer will test gauges to make sure they are adjusted correctly.